
Servers are often simply that; they’re the people who bring you your food, flash a smile, take your money, then wish you a pleasant evening. Since we like to do things a little bit different here at Radha, we thought we’d give you an opportunity to actually get to know the people behind the faces you see.
Today we’d like to formally introduce you to Lucas:
Lucas is a prairie boy at heart; born and raised in small town Alberta, he’s an import just like our delicious Cono Sur from Chile. (Minus the Chilean part.) When he’s not working at Radha, his current focus is school. A full-time neuroscience major at SFU, there’s a reason why one usually only sees his (cute) face on Saturday evenings.
His favourite colour is orange, he likes to sing opera (loudly) when he thinks no one is listening, he practices his handstands frequently during all-night study sessions to keep the blood running to his head and has 2 pet bonsai trees.
Although this is only the tip of ye ol’ iceberg, he’s a friendly bloke who’d be more than willing to tell you anything you’d like to know. All you need to do is come on in for a beautiful meal and say hello!