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Contact us: 604.605.0011
728 Main Street, Vancouver
Highlights
We accept & sell PASSPORT TO PRANA passes and GREEN ZEBRA coupons. Come to RADHA to get a taste of what we have to offer.
PAY-AS-YOU-CAN classes If in need, PAY-AS-YOU-CAN. Classes are available to all!
YOGA classes 13 drop-in classes/week, including a deeper exploration of Hatha with Hidden Language Hatha Yoga.
KUNDALINI classes at 7pm Tuesdays. Classes begin on April 17 from 7-9pm. Please call for more info or to register for the Spring term.
SATSANG Sunday 7:30 - 8:30 pm. Ongoing every Sunday. FREE! Come and join our community in devotion and chanting.
WORKSHOPS Come to our 2 hour workshops every second Saturday from 10:00 - 12:00 pm. Bring a journal.
Saturday, May 26: Sacred Dance - Experience your body as a spiritual tool as you enter into the dance as prayer.
COOKING CLASSES Sign up for Rooted Nutrition's cooking classes. Come to the last 2 classes for the year on Saturday May 19 & Sunday May 20, for Seaweed and Cheese, from 1-4pm each day.
The Tastes of Summer
Brochettes with smoked paprika tempeh balls & seasonal vegetables with rosemary & garlic potatoes, balsamic diipping sauce & summer salad.
The long, hot (sometimes!) days of summer are here and so is our delectable new summer menu. We are also now offering an organic sangria that is a perfect accompaniment to our summer dishes!
German chocolate "black forest" cake with BC cherries, maple coconut cream icing and cherry compote.
The staff at Radha always celebrates the arrival of the new menu with a tasting party. This allows everyone from servers to dishwashers to yoga instructors to give feedback about the new menu items to the chefs. Come in for dinner this summer and let us know what you think! Bon appétit!
Artichoke & pea brown rice risotto cakes with sauteed fennel & greens & roasted red pepper sauce.
Photos by Gem Salsberg
Raw cashew cheese & heirloom tomato caprese salad.
Zesty collard wraps filled with serrano chili, tomatillo & pumpkin seed pate with julienne carrots, daikon, nectarine and sweet & sour raisin chutney.
Panelle, tagine & ratatouille with balsamic reduction
Warm summer strudel: summer's best fruits in crispy spelt phyllo pastry with cinnamon sugar, fresh ginger & vanilla bean coconut ice cream.