Cooking Classes
Learn to make the food that you loved at Radha Eatery. Through her business, Rooted Nutrition, Radha’s former Chef, AndreaPotter has created a whole foods cooking class curriculum. Through seventeen classes per session, one session every season, you will learn the practical skills you need to have confidence and fluidity in the kitchen. Also a Registered Holistic Nutritionist, Andrea helps you to cut the nutrition info overload and diet fad hype and get back to real, healthy, organic and whole foods.
For class descriptions and to register, click here or contact Rooted Nutrition here
Discounts for registering for a 6 class package are also offered! Click here to save $60 on healthy cooking classes!
Give the gift of whole health! Gift certificates are available here!
Register Now as class space is limited and fills quickly!
Saturday Jan 7 Ancient grains
Sunday Jan 15 Legumes
Saturday Jan 21Gluten-Free Baking
Sunday Jan 22 Introduction to Herbalism
Sunday Jan 29 Greens!
Saturday Feb 4 Sprouting
Sunday Feb 5 Introduction to sourdough baking
Saturday Feb 11 Flatbread Frenzy!
Sunday Feb 12 ‘Taking Stock’: Making bone stocks and broths (venue TBA)
Saturday Feb 19 Food preservation: Fermenting Foods
Saturday Feb 25 Food preservation: Drying Foods
Sunday Feb 26 Whole grain baking
Saturday Mar 3 Seasonal Soups
Sunday Mar 4 Fermented dairy-intro to making CHEESE!
Sunday Mar 11 Spring Cleansing
Saturday Mar 17 Seaweed
Sunday Mar 18 Wild and Cultured: Fermented Beverages